Le Chine Wok, Chinese Cuisine

for THE FINE PALATE

H135	CHINESE RISOTTO
Brown and wild rice with Chinese mustard green and black mushrooms. Order it with CHICKEN if you prefer. L.A. TIMES had an article about our RISOTTO.
H137	ANTS CLIMB THE TREE
Clear glass noodle sautéed with garlic and minced chicken breast, served over a bed of steamed spinach.
H06	CHOW SAN SHEN
Scallop, shrimp and chicken sautéed in light brown sauce with seasonal vegetable.
H139	PEKING DUCK	Half/Whole
Roasted duck, succulent skin and meat, served with wraps and scallions & plum sauce, allow 20 minutes.
H140	TEA SMOKED DUCK	Half/Whole
Boneless duck, smoked over burning green tea, served with 4 steamed buns, scallions & plum sauce. Please allow 20 minutes.