Soft Tofu cubes,
sprinkle with cilantro, scallion, finely minced pickled
cabbage and sweet soy sauce. Food write from L.A.TIMES had an article about this.
D053
CHINESE CHICKEN SALAD
Shredded chicken breast, romaine,
iceberg, carrot, scallion, sesame seeds and tossed with crispy
noodle, topped with red ginger. Add sliced almond $2.00 extra.
D054
NOODLE SALAD also Szechwan
Style
Chilled noodle, white meat,
cucumber, carrot, bean sprout and spicy peanut/sesame
sauce. Add CHICKEN $1.00 extra.
D056
BUCKWHEAT
NOODLE SALAD
Chilled noodle, mixed green, and
seaweed, soy base dressing with a touch of Chinese mustard.
D057
JADE
SHRIMP SALAD
Spinach, tossed in new sesame
dressing topped with large shrimp.
D058
GRILLED SHRIMP SALAD
Chopped tomato, cucumber,
cabbage, cilantro and lemongrass tossed in limejuice dressing
topped with f beautifully grilled shrimp.
BUCKWHEAT
NOODLE SALAD
