Le Chine Wok, Chinese Cuisine

SEAFOOD

	S105	SWEET SOUR SHRIMP
	Battered fried and tossed with pineapple, white onion, bell pepper.
	S106	STEAMED VEGETABLE+SHRIMP
	Shrimp and mixed vegetables with tasty sauce on the side
	S107	SHRIMP LOBSTER SAUCE
	Shrimp in light white sauce with carrot/pea & mushrooms.
	S108	BROCCOLI SHRIMP
	Sautéed with a touch of garlic or a lot of garlic.
	S109	GARLIC SHRIMP
	Sautéed with fresh bell pepper and white onion.
	S110	HOT BRAISED SHRIMP or FISH
	Mildly spicy tomato base sauce.
	S111	KUNG PAO SHRIMP or FISH
	Sautéed with peanuts, scallion and blacken chili pepper.
	S112	STEAMED ROCK COD FILLET
	Steamed with cilantro, black mushrooms ginger and soy sauce. Please allow 20 minutes.
	S113	WALNUT SHRIMP
	Crispy creamy shrimp with candied walnut, a delicious combination.