VEGETABLES

 

Basil Eggplant
V094 SAUTÉED SPINACH      
Fresh spinach leaves sautéed with a touch (or a lot) of garlic
V095 MIXED VEGETABLE PLATE      
STEAMED broccoli, cabbage, carrot & black mushrooms, etc. with sauce on the side. Or SAUTÉED with a touch of garlic.
V097 BROCCOLI WITH OYSTER SAUCE      
Steamed with sauce on the side. The best way for daily intake of Beta Carotene. CHINESE BROCCOLI when in season.
V099 GARLIC EGGPLANT      
Asian Eggplant sautéed with green/red bell pepper in spicy garlic sauce.
V100 SALT & PEPPER TOFO      
Pepper-salt, spicy fried.
V101 STRING BEANS      
Fresh string bean sautéed with minced pickled cabbage. Mildly spicy.
V102 4-GREEN DELIGHT      
Broccoli, Bok Choy, spinach and string bean sautéed with a touch of garlic.
V103 CURRY CASSEROLE      
String bean, mushroom, onion, potato, yam and carrot cooked in a traditional hot pot. Vegetarians' favorite.
V077 MAR-PU TOFU      
Soft Tofu braised with chili oil with minced chicken and garlic. We can make this vegetarian upon request. Specify regular or Szechwan style.
 
© 2006 Le Chine Wok